TACO BEEF

BROWN 1 LB GROUND BEEF AND DRAIN GREASE 

RETURN DRAINED BEEF TO SKILLET AND ADD 3 TABLESPOONS "SMELLS LIKE TACOS' CHILI CHEESE RUB AND 3/4 CUP WATER. LET SIMMER FOR 5 MINUTES

ENJOY WITH YOUR NORMAL TACO OR NACHO TOPPINGS

PREHEAT GRILL OR SMOKER TO 225 AND USE YOUR FAVORITE SMOKING WOOD,. WE PREFER OAK FOR THIS RECIPE

SEASON SHRIMP WITH CAJUN CUISINE AND ULTIMATE SEASONING

COOK SHRIMP UNTIL 140 AND NO MORE THAN 145

ONCE COOKED LET COOL COMPLETELY

ONCE COOLED MIX TOGETHER WITH OTHER INGREDIENTS AND FOLD SHRIMP INTO THE MIXTURE. SPOON INTO YOUR FAVORITE BUN OR ON CRACKERS